Ode To O’Connell
October 17 @ 12:00 pm – 5:00 pm
A long lunch, made from produce from around O’Connell.
Come and enjoy a long, relaxed lunch at Renzaglia Wines in O’Connell. We’re serving a multi-course menu using fresh food grown and raised right here in the district – the same land the wines are made from.
Photography of the event will be captured and made available online in the days following the lunch.
Beer and wine are included in your ticket.
Questions? Email ted@tedmcgroder.com
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Ode to O’Connell is a collaboration between Fed With Ted and Renzaglia Wines.
Fed With Ted
Fed With Ted is the private dining and catering venture of chef Ted McGroder. What began as an intimate pop-up restaurant run from his own home has grown into a full catering operation, having fed thousands of guests across private dinners and events. Ted’s food is built around quality produce, generous hospitality and a genuine love of feeding people well – whether that’s an elegant sit-down affair or a paddock-to-plate showcase like this one. Ted’s family, Alan and Jenny Douglas, have lived in O’Connell for 15 years.
Renzaglia Wines
Renzaglia Wines is a family-run vineyard based in O’Connell, in the Wambuul Valley west of the Great Dividing Range, where Mark and Sam Renzaglia have farmed since 1995. Drawing on fruit from four vineyards across the Central Ranges – Bella Luna, Mt Panorama Estate, Winooka Park and Casey’s – they craft wines that range from their signature Wambuul blends to top-tier single vineyard releases, all rooted in a deep connection to the land they farm.
