Ma Duggan’s Kitchen serves up the very best Irish fare, with an extensive menu that would please anyone looking for a taste of Ireland. Try the traditional bangers and mash, featuring Irish sausages served on a bed of mashed potatoes and rich gravy; or the Beef and Guinness Pie, with thick chunks of beef and vegetables, simmered in the rich beer, topped with pastry and served with mash.
Dine in the air conditioned restaurant, or on the decks. There is a space to suit everyone and every change in climate. Any of these areas can also be booked for a function. Children are welcome and the Sunday family lunch is fast becoming a local tradition.