Spring Degustation
A an unforgettable culinary journey and indulgence with a 7 course Spring Degustation Menu—a vibrant showcase of seasonal produce, delicate seafood, and artfully plated creations by our Executive Chef , Pitam Gurung. Pitam was the Executive chef at Wolgan Valley and has been with us for 6 months. Each course Pitam will prepare is designed to […]