RedGround Australia is a premium truffle farm located in the cool-climate high country of Oberon, New South Wales. Owned and operated by Jill and Neil O’Grady, RedGround offers visitors an immersive and unforgettable experience in the heart of truffle country.
Guests can join a seasonal truffle hunt alongside expertly trained dogs,exploring the farm’s truffière in search of the elusive black truffle. Each experience is hosted by the owners themselves and includes a guidedhunt, a truffle-infused tasting menu paired with sparkling wine, andinsights into the art and science of truffle growing.
What sets RedGround apart is its Truffle Hunting Lodge – a bespoke
country industrial venue designed for warmth, hospitality and the
appreciation of fine food. The farm also produces a range of luxe truffle condiments, available for purchase on-site and online.
Visitors can also choose to stay overnight in RedGround’s private
guesthouse, offering a peaceful and beautifully appointed escape on the farm. With sweeping views and thoughtful touches, it’s an ideal base for exploring the region or simply unwinding in nature.
RedGround’s elevated location, cool climate and hands-on approach
result in truffles of outstanding aroma and quality. Its reputation attracts top chefs, discerning food lovers and luxury travellers from across Australia and abroad.
Truffle experiences run during the winter season, with private and small group bookings available. In summer, RedGround offers twilight truffle hunts for the rare summer truffle, paired with truffle pizzas and cocktails.
With spectacular views, local produce and genuine country hospitality, a visit to RedGround is a true celebration of place, produce and passion.
