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Spring Degustation
November 28 @ 6:30 am – 9:00 pm
A an unforgettable culinary journey and indulgence with a 7 course Spring Degustation Menu—a vibrant showcase of seasonal produce, delicate seafood, and artfully plated creations by our Executive Chef , Pitam Gurung. Pitam was the Executive chef at Wolgan Valley and has been with us for 6 months. Each course Pitam will prepare is designed to celebrate the freshness and colour of Spring.Enjoy a complimentary glass of bubbles.
Bookings essential – Reserve your table now and indulge in a dining experience that’s as breathtaking as the view!
