Renzaglia Porchetteria and Spring Wine Launch

Spring is upon us and we have a whole bunch of new things we are excited to share. New wines, a new look and a new, long awaited collaboration with the food wizard and good mate Andy Logue.

The Renzaglia range of wines has had a makeover as we’ve brought it more into line with our wholesome, rustic values. On September 27th and 28th, we are excited to launch them to the public at our cellar door in the beautiful Wambuul Valley.

Andy Logue has been telling us how good his porchetta is for a long time. We are still yet to try it. Since selling his iconic restaurant, Bar Vincent earlier this year he’s now got some time up his sleeve do some collaborating beyond our annual salami and pasta production. So with much anticipation we are excited to pair our new range of wines with Porchetta in panini form.

Your ticket will get you access to our cellar door for the afternoon on the day of your choosing, a porchetta panini and a glass of one of our new wines of your choice.